Residential Cooking Exposure Study
Final Report
This page updated January 17, 2006.
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Residential Cooking Exposure Study |
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Final Report |
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| Research scientists recently completed an ARB-funded study that showed very high levels of several pollutants in indoor air during different types of cooking activities. The levels measured for some cooking activities exceeded health-based standards and guidelines, and could pose a potential risk to home occupants, especially susceptible groups of the population such as young children and the elderly. This is the first comprehensive study of indoor air pollutant exposures from a wide variety of cooking activities in a home. | ||||
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Indoor Air Quality Research Activities
