Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
STATEWIDE
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
|---|---|---|---|---|---|---|---|---|
690-680-6000-0000  Methodology680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
7.09 | 4.97 | 0.18 | - | - | 26.17 | 23.59 | 21.21 |
| 690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
2.28 | 1.60 | - | - | - | 3.72 | 2.75 | 1.85 |
| 690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.30 | 0.21 | 0.01 | - | - | 7.70 | 6.52 | 5.42 |
| TOTAL | 9.68 | 6.79 | 0.18 | - | - | 37.58 | 32.86 | 28.48 |