Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
SAN JOAQUIN VALLEY AIR BASIN
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
Download these results (as a comma delimited file).
Start a new query.
EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
---|---|---|---|---|---|---|---|---|
690-680-6000-0000 Methodology 680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.58 | 0.40 | - | - | - | 2.96 | 2.91 | 2.89 |
690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.17 | 0.12 | - | - | - | - | - | - |
690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.06 | 0.04 | - | - | - | 0.74 | 0.74 | 0.74 |
  | ||||||||
  | ||||||||
TOTAL | 0.81 | 0.56 | - | - | - | 3.70 | 3.65 | 3.63 |