Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
MERCED COUNTY
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
|---|---|---|---|---|---|---|---|---|
690-680-6000-0000  Methodology680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.03 | 0.02 | - | - | - | 0.16 | 0.16 | 0.16 |
| 690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.01 | 0.01 | - | - | - | - | - | - |
| 690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.00 | 0.00 | - | - | - | 0.04 | 0.04 | 0.04 |
| TOTAL | 0.04 | 0.03 | - | - | - | 0.20 | 0.20 | 0.20 |