Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
ORANGE COUNTY
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
Download these results (as a comma delimited file).
Start a new query.
| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
|---|---|---|---|---|---|---|---|---|
690-680-6000-0000  Methodology680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.42 | 0.29 | - | - | - | 1.44 | 1.44 | 1.44 |
| 690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.02 | 0.01 | - | - | - | - | - | - |
| 690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.01 | 0.01 | - | - | - | 0.51 | 0.51 | 0.51 |
| TOTAL | 0.45 | 0.31 | - | - | - | 1.95 | 1.95 | 1.95 |