Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
SANTA CLARA COUNTY
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
---|---|---|---|---|---|---|---|---|
690-680-6000-0000 Methodology 680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.28 | 0.20 | - | - | - | 1.78 | 1.25 | 0.75 |
690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.02 | 0.02 | - | - | - | 0.75 | 0.53 | 0.32 |
690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.03 | 0.02 | - | - | - | 0.92 | 0.64 | 0.39 |
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TOTAL | 0.34 | 0.23 | - | - | - | 3.45 | 2.42 | 1.45 |