Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
SACRAMENTO COUNTY
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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SACRAMENTO COUNTY COUNTY - SACRAMENTO VALLEY AIR BASIN
EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
---|---|---|---|---|---|---|---|---|
690-680-6000-0000 Methodology 680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.06 | 0.06 | - | - | - | 0.38 | 0.38 | 0.38 |
690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.03 | 0.03 | - | - | - | - | - | - |
690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.00 | 0.00 | - | - | - | 0.05 | 0.05 | 0.05 |
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TOTAL SACRAMENTO COUNTY IN SACRAMENTO VALLEY | 0.09 | 0.08 | - | - | - | 0.43 | 0.43 | 0.43 |
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TOTAL | 0.09 | 0.08 | - | - | - | 0.43 | 0.43 | 0.43 |