Almanac Emission Projection Data by EIC (published in 2013)
Annual Average Emissions (Tons/Day)
SANTA BARBARA COUNTY APCD
INDUSTRIAL PROCESSES
420-FOOD AND AGRICULTURE
INDUSTRIAL PROCESSES
420-FOOD AND AGRICULTURE
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
|---|---|---|---|---|---|---|---|---|
420-408-6090-0000  Methodology408-WINE FERMENTATION 6090-WINE 0000-SUB-CATEGORY UNSPECIFIED |
0.02 | 0.02 | - | - | - | - | - | - |
| 420-410-6090-0000 Methodology 410-WINE AGING 6090-WINE 0000-SUB-CATEGORY UNSPECIFIED |
0.08 | 0.08 | - | - | - | - | - | - |
| 420-420-6068-0000 More information 420-AGRICULTURAL CROP PROCESSING LOSSES 6068-SOYBEAN 0000-SUB-CATEGORY UNSPECIFIED |
- | - | - | - | - | 0.01 | 0.00 | 0.00 |
| TOTAL | 0.10 | 0.10 | - | - | - | 0.01 | 0.00 | 0.00 |