2016 SIP Emission Projection Data by EIC

Annual Average Emissions (Tons/Day)

STATEWIDE
MISCELLANEOUS PROCESSES
690-COOKING

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EMISSIONS INVENTORY CATEGORY TOG ROG CO NOX SOX PM PM10 PM2.5 NH3
690-680-6000-0000 Methodology
680-COMMERCIAL CHARBROILING
6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED)
0000-SUB-CATEGORY UNSPECIFIED
7.22 3.40 0.18 - - 20.57 20.57 20.57 -
690-682-6000-0000 Methodology
682-DEEP FAT FRYING
6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED)
0000-SUB-CATEGORY UNSPECIFIED
2.27 2.20 - - - 0.61 0.61 0.61 -
690-684-6000-0000 Methodology
684-COOKING (UNSPECIFIED)
6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED)
0000-SUB-CATEGORY UNSPECIFIED
0.37 0.17 0.01 - - 4.56 4.56 4.56 -
 
 
TOTAL 9.87 5.77 0.18 - - 25.74 25.74 25.74 -

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