2016 SIP Emission Projection Data by EIC
Annual Average Emissions (Tons/Day)
LOS ANGELES COUNTY
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 | NH3 |
|---|---|---|---|---|---|---|---|---|---|
690-680-6000-0000  Methodology680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
1.49 | 1.04 | - | - | - | 5.25 | 5.25 | 5.25 | - |
| 690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.10 | 0.07 | - | - | - | - | - | - | - |
| 690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.06 | 0.04 | - | - | - | 1.77 | 1.77 | 1.77 | - |
| TOTAL | 1.65 | 1.15 | - | - | - | 7.02 | 7.02 | 7.02 | - |
