2016 SIP Emission Projection Data by EIC
Annual Average Emissions (Tons/Day)
SACRAMENTO COUNTY
INDUSTRIAL PROCESSES
420-FOOD AND AGRICULTURE
INDUSTRIAL PROCESSES
420-FOOD AND AGRICULTURE
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 | NH3 |
|---|---|---|---|---|---|---|---|---|---|
420-408-6090-0000  Methodology408-WINE FERMENTATION 6090-WINE 0000-SUB-CATEGORY UNSPECIFIED |
0.00 | 0.00 | - | - | - | - | - | - | - |
| 420-410-6090-0000 Methodology 410-WINE AGING 6090-WINE 0000-SUB-CATEGORY UNSPECIFIED |
0.21 | 0.21 | - | - | - | - | - | - | - |
| 420-412-6012-0000 Methodology 412-BAKERIES 6012-BREAD/BAKED GOODS 0000-SUB-CATEGORY UNSPECIFIED |
0.11 | 0.11 | - | - | - | 0.00 | 0.00 | - | - |
| 420-414-6000-0000 More information 414-BREWERIES 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.00 | 0.00 | - | - | - | 0.00 | 0.00 | 0.00 | - |
| 420-418-6000-0000 Methodology 418-AGRICULTURAL PRODUCTS PROCESSING LOSSES 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.00 | 0.00 | - | - | - | 0.11 | 0.06 | 0.05 | - |
| 420-418-6003-0000 More information 418-AGRICULTURAL PRODUCTS PROCESSING LOSSES 6003-ALMONDS 0000-SUB-CATEGORY UNSPECIFIED |
- | - | - | - | - | 0.07 | 0.07 | 0.03 | - |
| 420-418-6052-0000 More information 418-AGRICULTURAL PRODUCTS PROCESSING LOSSES 6052-PEANUTS 0000-SUB-CATEGORY UNSPECIFIED |
0.02 | 0.02 | - | - | - | - | - | - | - |
| 420-420-6038-0000 More information 420-AGRICULTURAL CROP PROCESSING LOSSES 6038-GRAIN (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
- | - | - | - | - | 0.03 | 0.01 | 0.00 | - |
| 420-420-6052-0000 420-AGRICULTURAL CROP PROCESSING LOSSES 6052-PEANUTS 0000-SUB-CATEGORY UNSPECIFIED |
- | - | - | - | - | - | - | - | 0.00 |
| 420-420-6064-0000 More information 420-AGRICULTURAL CROP PROCESSING LOSSES 6064-SEEDS 0000-SUB-CATEGORY UNSPECIFIED |
- | - | - | - | - | 0.00 | 0.00 | 0.00 | - |
| TOTAL | 0.34 | 0.34 | - | - | - | 0.21 | 0.13 | 0.07 | 0.00 |
