2016 SIP Emission Projection Data by EIC

Annual Average Emissions (Tons/Day)

SACRAMENTO METROPOLITAN AQMD
MISCELLANEOUS PROCESSES
690-COOKING

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EMISSIONS INVENTORY CATEGORY TOG ROG CO NOX SOX PM PM10 PM2.5 NH3
690-680-6000-0000 Methodology
680-COMMERCIAL CHARBROILING
6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED)
0000-SUB-CATEGORY UNSPECIFIED
0.13 0.09 - - - 0.68 0.68 0.68 -
690-682-6000-0000 Methodology
682-DEEP FAT FRYING
6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED)
0000-SUB-CATEGORY UNSPECIFIED
0.03 0.02 - - - 0.00 0.00 0.00 -
690-684-6000-0000 Methodology
684-COOKING (UNSPECIFIED)
6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED)
0000-SUB-CATEGORY UNSPECIFIED
0.01 0.01 - - - 0.16 0.16 0.16 -
 
 
TOTAL 0.18 0.12 - - - 0.85 0.85 0.85 -

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