CEPAM2019v1.03 Emission Projection Data by EIC
2017 Annual Average Emissions (Tons/Day)
STATEWIDE
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 | NH3 |
|---|---|---|---|---|---|---|---|---|---|
690-680-6000-0000  Methodology680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
7.83 | 2.78 | 0.19 | 0.00 | 0.00 | 21.56 | 21.56 | 21.54 | - |
| 690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
2.35 | 2.35 | - | - | - | 0.63 | 0.63 | 0.63 | - |
| 690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.39 | 0.14 | 0.01 | - | - | 4.80 | 4.80 | 4.78 | - |
| TOTAL | 10.57 | 5.27 | 0.20 | 0.00 | 0.00 | 26.99 | 26.99 | 26.95 | - |
