| Comment | On balance, and given the current warnings of the IPCC that at
least 50% of emissions need to be curtailed by 2030 to have a
chance of limiting global temperature rise to 1.5 degree C, the
higher costs of quick action seem necessary. Given the vastly
greater number of retail food markets in Europe and Japan that have
adopted natural refrigerants, the claim of infeasibility by owners
must be exaggerated. And both cost and feasibility are going to
have to be dealt with in the near future in any case if we are to
meet our goal of net-zero by 2045.
It makes sense scientifically and
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