First Name | Ernest |
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Last Name | Prieto |
Email Address | ernie@chubasco2.com |
Affiliation | Chubasco Sportfishing |
Subject | Commercial Harbor Craft Regulation |
Comment | My name is Ernie Prieto, and I am owner of Chubasco Sportfishing in Oceanside. I have spent my entire adult life building my dream of fishing for a living. I have managed to support a family and build a successful small business for myself. I feel that requiring commercial passenger fishing vessels to move to Tier 4 engines are not economically, technologically, or financially feasible. With this new Bill you are trying to put into place, the regulations as drafted require technology that has not been developed or proven safe at sea, and consequently are economically and structurally impossible to comply with - requiring boats constructed of wood/fiberglass to be removed from service as soon as 2031. Our industry strongly supports clean air initiatives but this proposal will force most CPFV owners to go out of business. The economic impact alone would be devastating. We support local tourism, create jobs, and provide to charities for the local Veterans, underserved youth, first responders and gold star families. As a result, many low to middle income California families will lose their access to the Pacific ocean's resources-food, healthy outdoor recreation and student marine environmental education opportunities. Historically, CARB has regulated commercial fishing/whale watching boats and commercial passenger boats the same way - their engines are technically identical. CARB's proposed regulations apply a double standard with commercial fishing boats subject to substantially less stringent and less costly requirements. CARB should return passenger boats to the same vessel category as commercial fishing boats so that you can continue to transition to lower emission engines as it is economically feasible, and technology becomes available. Sincerely, Ernest Prieto Chubasco Sportfishing |
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Date and Time Comment Was Submitted | 2021-11-12 18:23:36 |
If you have any questions or comments please contact Clerk of the Board at (916) 322-5594.