First Name | Zack |
---|---|
Last Name | Stuller |
Email Address | zackstuller@gmail.com |
Affiliation | High Sierra Ag inc. |
Subject | We Support the Staff Recommendation |
Comment | I am a custom farm operator in Tulare County, and farm acreage both small and large acreage for many different types of crops. I provide farm management services for orchards, vineyards, row crops, and perform ground work, and re-develop ground for new plantings. Burning is a practice that has been around for the last 160 years, and as Mr. Florez stated, it has a long history in California as a tool for farmers. Recognizing that we face many business and environmental regulations in this state, we appreciate the SJVAPCD's willingness to work with us on a progressive phase out. Another 3 years will be critical for us to adapt. Small farms bear a disproportionate burden in finding a cost effective alternative. There is no equity in this process when your acreage base is so small that redevelopment costs become out of reach. The Sustainable Groundwater Management Act also creates a lot of uncertainty about planting new orchards, re-developing old acres, and removing trees and vines. Lack of water in the Central Valley will change the landscape of our future planting strategies, and removing the option to burn creates a significant economic hardship. I have 3 small children, my home is in Tulare County, and I live along the eastern farm belt and enjoy the beautiful views of the Sierra Nevada Mountain Range. I want clean air for my children too, but I also have to have a range of tools for my farming business and for my clients. I support the phase out over the next three years, and support the staff report to phase out through 2025 while the industry works with the state and the SJVAPCD to find funding incentives and cost effective alternatives. Thank you. |
Attachment | |
Original File Name | |
Date and Time Comment Was Submitted | 2021-02-25 10:43:20 |
If you have any questions or comments please contact Clerk of the Board at (916) 322-5594.