First Name | Patricia |
---|---|
Last Name | Rain |
Email Address | rain@vanillaqueen.com |
Affiliation | The Vanilla Company |
Subject | No Carbon Offset Options |
Comment | To All This May Concern: We are up against the wall, so to speak, when it comes to the changing climate. I work with tropical farmers and have been extremely concerned for years about the impact of the changing climate as it affects everyone worldwide in different ways. While the concept of carbon offset credits sounds good on paper, in actuality, it provides many large corporations and the airlines an easy loophole where they can continue to pollute and "write it off." The reality is that the Tropical Forest Standard is incredibly corrupt. No surprise; it has ever been thus. I have seen the devastation done to the Indonesian rain forest and in Central and South American forests. We are losing plant, animal and insect species at an unprecedented rate -- by some counts, every four-to-eight minutes! Every month we are recording higher global temperatures on every continent. Africa and South America are drying up and will rapidly lose crops that they depend on for survival as they sell their coffee, chocolate, vanilla, bananas and much more to Europe and the USA. If these people lose their crops what will they do and where will they go?? This is the century of desperation for food, water, and making a living. The ONLY way we are going to lower the carbon footprint is by leaving it in the ground. With the tundra in Alaska without permafrost, more carbon is going into the atmosphere every day. This isn't a wake-up call -- it's huge shout-out that if humans are going to survive to the end of this century, we'd damn well better come up with workable solutions!! We need to act quickly-but-wisely. Stop cutting the big polluters a lot of slack. We need smart ways to save our planet!! |
Attachment | |
Original File Name | |
Date and Time Comment Was Submitted | 2019-08-27 14:40:06 |
If you have any questions or comments please contact Clerk of the Board at (916) 322-5594.