Comment Log Display

Dear Sir or Madam,


We call on the Air Resources Board, the California Department of
Food and Agriculture, and city and county governments to adopt a
wide range of policy, regulatory, research and funding measures
that support: 
 
Organic, water-and-energy-efficient sustainable farming practices;

Local food production, distribution and consumption, especially to
meet the needs of under served low-income communities; and
On farm production of wind and solar energy. 
 
These practices will reduce greenhouse gas emissions and provide
many additional benefits, including increased tax revenue for
cities and counties, better air and water quality, improved farm
worker and public health, reduced medical costs, and the creation
of local green collar jobs.  Further, one recent paper concluded
that “Organic, sustainable agriculture that localizes food systems
has the potential to mitigate nearly thirty percent of global
greenhouse gas emissions and save one-sixth of global energy use.”
 
 
We understand that there are a range of regulatory and market
based options available to the State Government to curb greenhouse
gas emissions.  Given their lack of effectiveness in other regions,
we do not support Cap and Trade and Cap and Auction-based
approaches. We are supportive of approaches that: 
 
Effectively, rapidly and efficiently reduces carbon emissions in
the timeframe outlined by law;
Do not increase the emissions of other health harming pollutants;
Have strong enforcement mechanisms, including criminal and civil
consequences for entities that violate regulations, as well as
large emitters of carbon pollution
Ensure we transition completely away from a fossil-fuel based
economy that disproportionately harms low-income communities and
communities of color to one that is efficient and run on
sustainable energy technologies;
Are democratic, meaning that Californians have a say in all major
efforts to reduce carbon emissions;
Support early and current adopters of low-carbon practices, such
as today’s organic farmer and cities and counties enacting carbon
action plans, and 
Do not give away free or drastically cost-reduced polluting rights
to big polluters.

We look forward to an implementation of the California Global
Warming Solutions Act that supports a low-carbon, sustainable and
just food system with meaningful, effective and democratic
regulatory approaches.

Thank you,  

Ruth Cole