Event Details
Title | F-gas Reduction Incentive Program (FRIP) Public Comment Period and Workshop |
---|---|
Agency | CARB |
Event Type | F-Gas Reduction Incentive Program [FRIP] |
Start Time | 08-15-2024 01:00 PM |
End Time | 08-15-2024 03:00 PM |
Location | Zoom Webinar |
Description | You are invited to engage and share feedback on the second round of the California Air Resources Board’s (CARB) F-gas Reduction Incentive Program (FRIP). CARB has $65 million allocated to FRIP. FRIP is administered in partnership with CARB’s third-party administrator, the North American Sustainable Refrigeration Council (NASRC). Contact NASRC at info@fripfunding.com or 833-852-FRIP (833-852-3747) to receive free application assistance for FRIP incentive awards. CARB has released the FRIP: Commercial and Industrial Refrigeration Draft Funding Guidelines and associated program materials. These Guidelines outline the draft eligibility requirements, application process, and implementation expectations for CARB’s upcoming commercial and industrial refrigeration solicitation. In this solicitation, CARB proposes to invest $38.5 million for climate-friendly refrigerants in California industrial and commercial refrigeration facilities. The draft Guidelines are available for public comment until August 22, 2024 and will be discussed at a public workshop on August 15, 2024. See details below. Public Workshop: CARB is hosting a public workshop in partnership with NASRC to discuss FRIP. The workshop will focus on the Commercial and Industrial Refrigeration Draft Funding Guidelines and associated program materials, including the eligibility requirements and application process. Please join the workshop to learn more about FRIP and share your feedback. |
Event URL | https://ww2.arb.ca.gov/our-work/programs/FRIP |
WebCast URL | |
Webinar URL | https://us06web.zoom.us/webinar/register/WN_GfBgCXzrQh-8r6KXVFb7Fg |
All Day Event? | No |
Published? | Yes |
Contact Name | Negin Navaei |
Contact Phone | (279) 208-7119 |
Contact Email | FRIP@arb.ca.gov |